To support the key caterer date of ‘Veganuary’ and further reinforce our plant based offering, we will be launching Vegan Italiano – chicken-style pieces in a rich tomato & basil sauce, on 6th January. Make a note to add this to your order for January not only for your vegan customers but also for the growing trend in flexitarian eating.

  • Today, 1 in 3 meals eaten by millennials is “meat-free”
  • 26% of millennials identify as being vegetarian or vegan
  • Whole food plant-based dairy and meat alternatives are growing at double digit rates
  • More and more consumers are seeking options that align with their health, environmental and social values
  • A staggering 92% of plant-based meals consumed in the UK in 2018 were eaten by non-vegans
  • The number of vegans in Great Britain quadrupled between 2014 and 2018
  • 35% of British consumers say they make a point of regularly having meat-free days
  • The sign-ups for the Veganuary campaign doubled in 2019, with a whopping 250,000 people signing up